The lead reference is unsweetened canned or bottled apple juice without added ascorbic acid. Other drinking-juice records retain their own fortification, source and preparation descriptions.
The selected USDA reference, Apple juice, canned or bottled, unsweetened, without added ascorbic acid, reports 9.62g total sugar per 100g.
Illustration; not a measured portion or source sample.
These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.
Reported portions for the lead reference
Source portion
Weight
Calculated total sugar
1 cup
248g
23.8576g
1 fl oz
31g
2.9822g
1 drink box (8.45 fl oz)
262g
25.2044g
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The source cup weighs 248g. Use that weight for this juice rather than treating a cup as 100g. Concentrate and diluted drinks need their own records.
These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.
6 source descriptions for apple juice
Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.
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All source descriptions in this food group; missing values remain unreported