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FOOD & PORTION REFERENCE

Sugar in apricot nectar

The selected apricot nectar reference provides total sugar per 100g, with source descriptions and any reported portion weights preserved.

The selected USDA reference, Apricot nectar, canned, with added ascorbic acid, reports 12.79g total sugar per 100g.

Illustration of apricot nectar
Illustration; not a measured portion or source sample.
12.79gtotal sugar per 100gSee the exact source

2 source descriptions · 0 without reported total sugar. Explore food variations and their portions

Nutrition per 100g

For the lead food reference above. All amounts are per 100g of the named food; missing measures are not estimated.

Apricot nectar, canned, with added ascorbic acid — per 100g
NutrientAmount / 100g
Total sugar12.79 g
Carbohydrate13.63 g
Fiber0.1 g
Protein0.17 g
Fat0.45 g
Energy56 kcal
Fructose4.49 g
Glucose4.19 g
Sucrose4.11 g

Individual sugars are separate source measures. Missing components are not filled in, and their sum is not used to reconstruct total sugar.

Explore all reported nutrients and custom weights

Sugar in source portions

These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.

Reported portions for the lead reference
Source portionWeightCalculated total sugar
1 cup266g34.0214g
1 fl oz30.4g3.88816g

Read the food description

The canned lead reference includes added ascorbic acid. That qualifier identifies fortification, not a measured quantity of added sugar.

These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.

2 source descriptions for apricot nectar

Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.

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All source descriptions in this food group; missing values remain unreported
Source food & portionsTotal sugar / 100gCarbohydrate / 100gFiber / 100g
Apricot nectar, canned, with added ascorbic acidSR Legacy · 2018-04 · FDC 171704As described in the sourceSource reference
Source portions (2)
  • 1 cup: 266g · 34.0214g calculated sugar
  • 1 fl oz: 30.4g · 3.88816g calculated sugar
12.79g13.63g0.1g
Apricot nectarFNDDS 2021–2023 · 2024-10 · FDC 2709341As described in the sourceSource reference
Source portions (3)
  • 1 fl oz (no ice): 31g · 3.9649g calculated sugar
  • 1 fl oz (with ice): 23g · 2.9417g calculated sugar
  • 1 fl oz (NFS): 31g · 3.9649g calculated sugar
12.79g13.63g0.1g

TRACEABLE REFERENCES

Sources for this page

Source selections reviewed November 1, 2026. Dataset releases and original descriptions are retained below.