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FOOD & PORTION REFERENCE

Sugar in peach nectar

The selected peach nectar reference provides total sugar per 100g, with source descriptions and any reported portion weights preserved.

The selected USDA reference, Peach nectar, canned, with added ascorbic acid, reports 11.16g total sugar per 100g.

Illustration of peach nectar
Illustration; not a measured portion or source sample.
11.16gtotal sugar per 100gSee the exact source

3 source descriptions · 0 without reported total sugar. Explore food variations and their portions

Nutrition per 100g

For the lead food reference above. All amounts are per 100g of the named food; missing measures are not estimated.

Peach nectar, canned, with added ascorbic acid — per 100g
NutrientAmount / 100g
Total sugar11.16 g
Carbohydrate11.93 g
Fiber0.1 g
Protein0.21 g
Fat0.51 g
Energy50 kcal
Fructose5.38 g
Glucose5.23 g
Sucrose0.55 g

Individual sugars are separate source measures. Missing components are not filled in, and their sum is not used to reconstruct total sugar.

Explore all reported nutrients and custom weights

Sugar in source portions

These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.

Reported portions for the lead reference
Source portionWeightCalculated total sugar
1 cup220g24.552g

Read the food description

A canned sucralose-containing description and a survey-food nectar are separate rows. Neither can silently replace the lead ascorbic-acid-fortified record.

These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.

3 source descriptions for peach nectar

Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.

Scroll the table for all nutrient columns.

All source descriptions in this food group; missing values remain unreported
Source food & portionsTotal sugar / 100gCarbohydrate / 100gFiber / 100g
Peach nectar, canned, with added ascorbic acidSR Legacy · 2018-04 · FDC 168185As described in the sourceSource reference
Source portions (1)
  • 1 cup: 220g · 24.552g calculated sugar
11.16g11.93g0.1g
Peach nectarFNDDS 2021–2023 · 2024-10 · FDC 2709346As described in the sourceSource reference
Source portions (3)
  • 1 fl oz (no ice): 31g · 3.7448g calculated sugar
  • 1 fl oz (with ice): 23g · 2.7784g calculated sugar
  • 1 fl oz (NFS): 31g · 3.7448g calculated sugar
12.08g11.61g0.1g
Peach nectar, canned, with sucralose, without added ascorbic acidSR Legacy · 2018-04 · FDC 169117As described in the sourceSource reference
Source portions (1)
  • 1 cup: 258g · 31.1664g calculated sugar
12.08g11.61g0.1g

TRACEABLE REFERENCES

Sources for this page

Source selections reviewed November 1, 2026. Dataset releases and original descriptions are retained below.