These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.
Reported portions for the lead reference
Source portion
Weight
Calculated total sugar
1 cup
250g
24.95g
1 fl oz
31.3g
3.12374g
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Juice and fruit packed in juice are different source foods. For canned fruit, also check whether the nutrient values cover drained solids or solids and liquid.
These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.
4 source descriptions for pineapple juice
Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.
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All source descriptions in this food group; missing values remain unreported