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FOOD & PORTION REFERENCE

Sugar in pear nectar

The selected pear nectar reference provides total sugar per 100g, with source descriptions and any reported portion weights preserved.

The selected USDA reference, Pear nectar, canned, without added ascorbic acid, reports 15.16g total sugar per 100g.

Illustration of pear nectar
Illustration; not a measured portion or source sample.
15.16gtotal sugar per 100gSee the exact source

3 source descriptions · 0 without reported total sugar. Explore food variations and their portions

Nutrition per 100g

For the lead food reference above. All amounts are per 100g of the named food; missing measures are not estimated.

Pear nectar, canned, without added ascorbic acid — per 100g
NutrientAmount / 100g
Total sugar15.16 g
Carbohydrate15.76 g
Fiber0.6 g
Protein0.11 g
Fat0.01 g
Energy60 kcal
FructoseNot reported
GlucoseNot reported
SucroseNot reported

Individual sugars are separate source measures. Missing components are not filled in, and their sum is not used to reconstruct total sugar.

Explore all reported nutrients and custom weights

Sugar in source portions

These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.

Reported portions for the lead reference
Source portionWeightCalculated total sugar
1 cup250g37.9g
1 fl oz31.2g4.72992g

Read the food description

With and without added ascorbic acid are distinct descriptions even where the reported total sugar is equal. Equal numbers are not a reason to merge the foods.

These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.

3 source descriptions for pear nectar

Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.

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All source descriptions in this food group; missing values remain unreported
Source food & portionsTotal sugar / 100gCarbohydrate / 100gFiber / 100g
Pear nectar, canned, without added ascorbic acidSR Legacy · 2018-04 · FDC 169940As described in the sourceSource reference
Source portions (2)
  • 1 cup: 250g · 37.9g calculated sugar
  • 1 fl oz: 31.2g · 4.72992g calculated sugar
15.16g15.76g0.6g
Pear nectarFNDDS 2021–2023 · 2024-10 · FDC 2709349As described in the sourceSource reference
Source portions (3)
  • 1 fl oz (no ice): 31g · 4.6996g calculated sugar
  • 1 fl oz (with ice): 23g · 3.4868g calculated sugar
  • 1 fl oz (NFS): 31g · 4.6996g calculated sugar
15.16g15.76g0.6g
Pear nectar, canned, with added ascorbic acidSR Legacy · 2018-04 · FDC 168186As described in the sourceSource reference
Source portions (2)
  • 1 cup: 250g · 37.9g calculated sugar
  • 1 fl oz: 31.2g · 4.72992g calculated sugar
15.16g15.76g0.6g

TRACEABLE REFERENCES

Sources for this page

Source selections reviewed November 1, 2026. Dataset releases and original descriptions are retained below.