These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.
Reported portions for the lead reference
Source portion
Weight
Calculated total sugar
1 fl oz (no ice)
31g
5.3754g
1 fl oz (with ice)
23g
3.9882g
1 fl oz (NFS)
31g
5.3754g
Read the food description
Only one matching nectar reference is present in the current library. It is a survey-food description, rather than a brand-specific recipe or a value for raw passion fruit.
These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.
1 source descriptions for passion fruit nectar
Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.
Scroll the table for all nutrient columns.
All source descriptions in this food group; missing values remain unreported