FOOD & PORTION REFERENCE

Sugar in prune juice

Canned prune juice is the lead reference, alongside a FNDDS 100% prune juice record. The juice remains separate from dried or stewed prunes.

The selected USDA reference, Prune juice, canned, reports 16.45g total sugar per 100g.

Illustration of prune juice
Illustration; not a measured portion or source sample.
16.45gtotal sugar per 100gSee the exact source

2 source descriptions · 0 without reported total sugar. Explore food variations and their portions

Nutrition per 100g

For the lead food reference above. All amounts are per 100g of the named food; missing measures are not estimated.

Prune juice, canned — per 100g
NutrientAmount / 100g
Total sugar16.45 g
Carbohydrate17.45 g
Fiber1 g
Protein0.61 g
Fat0.03 g
Energy71 kcal
FructoseNot reported
GlucoseNot reported
SucroseNot reported

Individual sugars are separate source measures. Missing components are not filled in, and their sum is not used to reconstruct total sugar.

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Sugar in source portions

These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.

Reported portions for the lead reference
Source portionWeightCalculated total sugar
1 cup256g42.112g
1 fl oz32g5.264g

Read the food description

The source portion weights belong to the juice. A portion weight for dried plums should not be used to calculate a glass of prune juice.

These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.

2 source descriptions for prune juice

Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.

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All source descriptions in this food group; missing values remain unreported
Source food & portionsTotal sugar / 100gCarbohydrate / 100gFiber / 100g
Prune juice, cannedSR Legacy · 2018-04 · FDC 167753As described in the sourceSource reference
Source portions (2)
  • 1 cup: 256g · 42.112g calculated sugar
  • 1 fl oz: 32g · 5.264g calculated sugar
16.45g17.45g1g
Prune juice, 100%FNDDS 2021–2023 · 2024-10 · FDC 2709331As described in the sourceSource reference
Source portions (3)
  • 1 fl oz (no ice): 31g · 5.0995g calculated sugar
  • 1 fl oz (with ice): 23g · 3.7835g calculated sugar
  • 1 fl oz (NFS): 31g · 5.0995g calculated sugar
16.45g17.45g1g

TRACEABLE REFERENCES

Sources for this page

Source selections reviewed November 1, 2026. Dataset releases and original descriptions are retained below.