Grapes, red or green (European type, such as Thompson seedless), raw
| Source portion | Weight | Calculated sugar |
|---|---|---|
| 1 cup | 151g | 23.3748g |
| 10 grapes | 49g | 7.5852g |
| 1 NLEA serving | 126g | 19.5048g |
COMPARE THE NAMED FOODS
Raw red or green European-type grapes and dark seedless raisins have separate total-sugar and fiber references.
In these selected records, Grapes, red or green (European type, such as Thompson seedless), raw reports 15.48g total sugar per 100g; Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) reports 65.18g.


Illustrations show food forms. Sweetening, packing and source details are identified by the descriptions.
| Nutrient / 100g | Grapes, red or green (European type, such as Thompson seedless), rawFDC 174683 | Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)FDC 168165 |
|---|---|---|
| Total sugar | 15.48 g | 65.18 g |
| Carbohydrate | 18.1 g | 79.32 g |
| Fiber | 0.9 g | 4.5 g |
| Protein | 0.72 g | 3.3 g |
| Fat | 0.16 g | 0.25 g |
| Energy | 69 kcal | 299 kcal |
The foods have different water contents. The per-100g difference cannot be read as the amount of sugar added during drying or as an equal-number-of-grapes comparison.
Total sugar is not an added-sugar measurement. Neither a difference in total sugar nor an equal-weight comparison alone determines which food fits an individual diet.
The following portions are not equal-weight comparisons. Each calculated sugar amount uses the portion weight from its own source record.
| Source portion | Weight | Calculated sugar |
|---|---|---|
| 1 cup | 151g | 23.3748g |
| 10 grapes | 49g | 7.5852g |
| 1 NLEA serving | 126g | 19.5048g |
| Source portion | Weight | Calculated sugar |
|---|---|---|
| 1 cup, packed | 165g | 107.547g |
| 1 cup (not packed) | 145g | 94.511g |
| 1 miniature box (.5 oz) | 14g | 9.1252g |
Selections reviewed November 1, 2026. These are separate food references, not a controlled processing experiment.
SR Legacy · release 2018-04 · FDC 174683 · published 2019-04-01
Original USDA food record · All reported nutrients & source details · Fruit reference
4f6f6533d35c859cd3089c70b2545f4dadb52fea9c96b00e21eb2732f1f9fdc9SR Legacy · release 2018-04 · FDC 168165 · published 2019-04-01
Original USDA food record · All reported nutrients & source details · Fruit reference
4f6f6533d35c859cd3089c70b2545f4dadb52fea9c96b00e21eb2732f1f9fdc9