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COMPARE THE NAMED FOODS

Apricots vs dried apricots

Compare raw apricots with sulfured, uncooked dried apricots by equal edible weight.

In these selected records, Apricots, raw reports 9.24g total sugar per 100g; Apricots, dried, sulfured, uncooked reports 53.44g.

44.2gdifference per 100gThe second food reports more total sugar.
Illustration of Apricot
Apricots, raw
Illustration of dried apricots
Apricots, dried, sulfured, uncooked

Illustrations show food forms. Sweetening, packing and source details are identified by the descriptions.

Compare on the same 100g basis

Equal edible weights; original source foods kept separate
Nutrient / 100gApricots, rawFDC 171697Apricots, dried, sulfured, uncookedFDC 173941
Total sugar9.24 g53.44 g
Carbohydrate11.12 g62.64 g
Fiber2 g7.3 g
Protein1.4 g3.39 g
Fat0.39 g0.51 g
Energy48 kcal241 kcal

What this comparison means

These records describe fresh and dried foods rather than one batch before and after drying. Portion weights matter when applying the table to a snack.

Total sugar is not an added-sugar measurement. Neither a difference in total sugar nor an equal-weight comparison alone determines which food fits an individual diet.

Source portions, with their own weights

The following portions are not equal-weight comparisons. Each calculated sugar amount uses the portion weight from its own source record.

Apricots, raw

Reported portions — FDC 171697
Source portionWeightCalculated sugar
1 cup, halves155g14.322g
1 cup, sliced165g15.246g
1 apricot35g3.234g

Apricots, dried, sulfured, uncooked

Reported portions — FDC 173941
Source portionWeightCalculated sugar
1 cup, halves130g69.472g
1 half3.5g1.8704g

Sources for this comparison

Selections reviewed November 1, 2026. These are separate food references, not a controlled processing experiment.