Dark seedless raisins are the lead reference. Golden, seeded, survey-food and Foundation descriptions keep their own values, portions and missing measures.
The selected USDA reference, Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program), reports 65.18g total sugar per 100g.
Illustration; not a measured portion or source sample.
These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.
Reported portions for the lead reference
Source portion
Weight
Calculated total sugar
1 cup, packed
165g
107.547g
1 cup (not packed)
145g
94.511g
1 miniature box (.5 oz)
14g
9.1252g
1 small box (1.5 oz)
43g
28.0274g
50 raisins
26g
16.9468g
1 oz (60 raisins)
28.35g
18.47853g
Read the food description
Fresh grapes and raisins have different water contents and serving weights. An equal-weight comparison is useful, but it is not an equal-number-of-grapes comparison.
These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.
6 source descriptions for raisins
Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.
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All source descriptions in this food group; missing values remain unreported