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FOOD & PORTION REFERENCE

Sugar in dried cherries

Tart, dried, sweetened cherries are the lead reference. The less-specific survey description dried cherries is kept as its own food.

The selected USDA reference, Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program), reports 67.15g total sugar per 100g.

Illustration of dried cherries
Illustration; not a measured portion or source sample.
67.15gtotal sugar per 100gSee the exact source

2 source descriptions · 0 without reported total sugar. Explore food variations and their portions

Nutrition per 100g

For the lead food reference above. All amounts are per 100g of the named food; missing measures are not estimated.

Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) — per 100g
NutrientAmount / 100g
Total sugar67.15 g
Carbohydrate80.45 g
Fiber2.5 g
Protein1.25 g
Fat0.73 g
Energy333 kcal
FructoseNot reported
GlucoseNot reported
SucroseNot reported

Individual sugars are separate source measures. Missing components are not filled in, and their sum is not used to reconstruct total sugar.

Explore all reported nutrients and custom weights

Sugar in source portions

These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.

Reported portions for the lead reference
Source portionWeightCalculated total sugar
0.25 cup40g26.86g

Read the food description

A generic dried-cherry name does not establish a sweetening status. The explicit sweetened qualifier belongs to the lead source rather than every possible dried cherry product.

These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.

2 source descriptions for dried cherries

Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.

Scroll the table for all nutrient columns.

All source descriptions in this food group; missing values remain unreported
Source food & portionsTotal sugar / 100gCarbohydrate / 100gFiber / 100g
Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)SR Legacy · 2018-04 · FDC 171708As described in the sourceSource reference
Source portions (1)
  • 0.25 cup: 40g · 26.86g calculated sugar
67.15g80.45g2.5g
Cherries, driedFNDDS 2021–2023 · 2024-10 · FDC 2709199As described in the sourceSource reference
Source portions (2)
  • 1 cherry: 1g · 0.6715g calculated sugar
  • 1 cup: 160g · 107.44g calculated sugar
67.15g80.45g2.5g

TRACEABLE REFERENCES

Sources for this page

Source selections reviewed November 1, 2026. Dataset releases and original descriptions are retained below.