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FOOD & PORTION REFERENCE

Sugar in strawberry milk

Whole strawberry milk is the lead reference, alongside five other USDA strawberry milk descriptions. These values describe the whole drink.

The selected USDA reference, Strawberry milk, whole, reports 11.68g total sugar per 100g.

Illustration of strawberry milk
Illustration; not a measured portion or source sample.
11.68gtotal sugar per 100gSee the exact source

6 source descriptions · 0 without reported total sugar. Explore food variations and their portions

Nutrition per 100g

For the lead food reference above. All amounts are per 100g of the named food; missing measures are not estimated.

Strawberry milk, whole — per 100g
NutrientAmount / 100g
Total sugar11.68 g
Carbohydrate11.79 g
Fiber0 g
Protein3.03 g
Fat2.97 g
Energy86 kcal
FructoseNot reported
GlucoseNot reported
SucroseNot reported

Individual sugars are separate source measures. Missing components are not filled in, and their sum is not used to reconstruct total sugar.

Explore all reported nutrients and custom weights

Sugar in source portions

These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.

Reported portions for the lead reference
Source portionWeightCalculated total sugar
1 cup248g28.9664g
1 fl oz31g3.6208g
1 individual school container248g28.9664g

Read the food description

Total sugar combines all sugars reported for the drink; it does not separate lactose from added sweeteners. NFS means not further specified, and is retained as its own record.

These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.

6 source descriptions for strawberry milk

Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.

Scroll the table for all nutrient columns.

All source descriptions in this food group; missing values remain unreported
Source food & portionsTotal sugar / 100gCarbohydrate / 100gFiber / 100g
Strawberry milk, wholeFNDDS 2021–2023 · 2024-10 · FDC 2705496As described in the sourceSource reference
Source portions (3)
  • 1 cup: 248g · 28.9664g calculated sugar
  • 1 fl oz: 31g · 3.6208g calculated sugar
  • 1 individual school container: 248g · 28.9664g calculated sugar
11.68g11.79g0g
Strawberry milk, fat free (skim)FNDDS 2021–2023 · 2024-10 · FDC 2705499As described in the sourceSource reference
Source portions (3)
  • 1 fl oz: 31g · 3.689g calculated sugar
  • 1 cup: 248g · 29.512g calculated sugar
  • 1 individual school container: 248g · 29.512g calculated sugar
11.9g12.06g0g
Strawberry milk, low fat (1%)FNDDS 2021–2023 · 2024-10 · FDC 2705498As described in the sourceSource reference
Source portions (3)
  • 1 cup: 248g · 29.3136g calculated sugar
  • 1 fl oz: 31g · 3.6642g calculated sugar
  • 1 individual school container: 248g · 29.3136g calculated sugar
11.82g12.3g0g
Strawberry milk, NFSFNDDS 2021–2023 · 2024-10 · FDC 2705495As described in the sourceSource reference
Source portions (3)
  • 1 fl oz: 31g · 2.6195g calculated sugar
  • 1 cup: 248g · 20.956g calculated sugar
  • 1 individual school container: 248g · 20.956g calculated sugar
8.45g8.54g0g
Strawberry milk, reduced fat (2%)FNDDS 2021–2023 · 2024-10 · FDC 2705497As described in the sourceSource reference
Source portions (3)
  • 1 cup: 248g · 25.9408g calculated sugar
  • 1 fl oz: 31g · 3.2426g calculated sugar
  • 1 individual school container: 248g · 25.9408g calculated sugar
10.46g10.7g0g
Strawberry milk, reduced sugarFNDDS 2021–2023 · 2024-10 · FDC 2705500As described in the sourceSource reference
Source portions (3)
  • 1 cup: 248g · 16.5912g calculated sugar
  • 1 fl oz: 31g · 2.0739g calculated sugar
  • 1 individual school container: 248g · 16.5912g calculated sugar
6.69g6.72g0g

TRACEABLE REFERENCES

Sources for this page

Source selections reviewed November 1, 2026. Dataset releases and original descriptions are retained below.