Raw coconut milk expressed from grated flesh and water is the lead reference. Cooking milk, packaged beverages, canned and frozen descriptions stay separate.
The selected USDA reference, Nuts, coconut milk, raw (liquid expressed from grated meat and water), reports 3.34g total sugar per 100g.
Illustration; not a measured portion or source sample.
These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.
Reported portions for the lead reference
Source portion
Weight
Calculated total sugar
1 cup
240g
8.016g
1 tbsp
15g
0.501g
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A fortified coconut milk beverage can be a different food from coconut milk used in cooking. The lead reference is not a universal value for both, and missing totals in canned or frozen records remain missing.
These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.
6 source descriptions for coconut milk
Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.
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All source descriptions in this food group; missing values remain unreported