Canned

THE FRUIT REFERENCE

Sugar in Apricots, canned, heavy syrup, drained (SR 167768)

18.6gtotal sugar per 100g edible food

Apricots, canned, heavy syrup, drained

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How much sugar is in apricots, canned, heavy syrup, drained (sr 167768)?

The selected SR Legacy reference, “Apricots, canned, heavy syrup, drained”, reports 18.65g of total sugar per 100g of edible food. The headline rounds this to one decimal place.

For the source portion labelled “1 cup, halves” (219g), that works out to 40.8g of sugar. This serving amount is calculated from the reported per-100g value.

The same record reports 21.31g of total carbohydrate and 2.7g of fiber per 100g. Total sugar is a separate reported measure; carbohydrate and sugar are not interchangeable numbers.

THE SUGAR BREAKDOWN

What is in the reference?

Reported amounts per 100g of the food described above.

Total sugar
18.65 g
Fructose
Not reported
Glucose
Not reported
Sucrose
Not reported

This record reports 0 of these three individual sugar components. Unreported amounts cannot be treated as zero.

Individual sugars are reported separately. Missing components are not estimated, and their sum may differ from the reported total.

MAKE IT YOUR PORTION

How much are you eating?

Sugar in your portion18.6g

Enter an edible food weight in grams.

Calculated from the selected per-100g reference. Serving sizes refer to edible food.

View the fruit reference

Serving reference

PortionEdible weightCalculated sugar
Reference amount100g18.6g
1 cup, halves219g40.8g
1 cup, whole182g33.9g

Portion weights come from this source record. Sugar per serving is calculated, rather than a separate measurement.

Compare apricots, canned, heavy syrup, drained (sr 167768) with other fruits

These are equal-weight comparisons of the named source foods. Preparation, packing liquids and water content differ between these foods; compare their descriptions and portions as well as the numbers.

Which reference does this page use?

SR Legacy describes the selected food as “Apricots, canned, heavy syrup, drained”. We use this legacy food record as the selected reference, keeping its original food description and reported values.

Open the linked source record for its context. A different variety, ripeness or preparation may have a different composition; we do not average unrelated records into a new value.