Sugar in Pear, Anjou, green, with skin, raw (Foundation 2710836)

How much sugar is in pear, anjou, green, with skin, raw (foundation 2710836)?

The selected Foundation reference, “Pear, Anjou, green, with skin, raw”, reports 7.79871g of total sugar per 100g of edible food. The headline rounds this to one decimal place.

The same record reports 14.7674g of total carbohydrate and 2.636g of fiber per 100g. Total sugar is a separate reported measure; carbohydrate and sugar are not interchangeable numbers.

THE SUGAR BREAKDOWN

What is in the reference?

Reported amounts per 100g of the food described above.

Total sugar

7.79871 g

Fructose

5.913 g

Glucose

1.83 g

Sucrose

0.05571 g

Of fructose, glucose and sucrose, fructose is the largest reported component in this record, at 5.913g per 100g.

Individual sugars are reported separately. Missing components are not estimated, and their sum may differ from the reported total.

MAKE IT YOUR PORTION

How much are you eating?

Serving reference

This record has no usable source portion. Enter your edible weight in the calculator; no typical portion is assumed in this table.

Compare pear, anjou, green, with skin, raw (foundation 2710836) with other fruits

These are equal-weight comparisons of the named source foods. Preparation, packing liquids and water content differ between these foods; compare their descriptions and portions as well as the numbers.

Which reference does this page use?

Foundation describes the selected food as “Pear, Anjou, green, with skin, raw”. The food description and source record identify the specific reference; a newer publication date does not make one variety representative of all varieties.

Open the linked source record for its context. A different variety, ripeness or preparation may have a different composition; we do not average unrelated records into a new value.