Unsweetened canned applesauce without added ascorbic acid is the lead reference. Sweetened, flavored, fortified and source-specific applesauce descriptions remain separate.
The selected USDA reference, Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program), reports 9.39g total sugar per 100g.
Illustration; not a measured portion or source sample.
These are weights reported for this exact food. Sugar per portion is calculated as the per-100g amount multiplied by the portion weight, divided by 100.
Reported portions for the lead reference
Source portion
Weight
Calculated total sugar
1 cup
244g
22.9116g
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The sweetened record also specifies without salt. The difference between the two foods is a source-record comparison, not a measurement of sugar added to one recipe.
These are source reference values. A specific brand, recipe or portion can differ. Total sugar is distinct from carbohydrate and should not be relabeled as added sugar.
9 source descriptions for applesauce
Each row keeps its own food description, dataset and preparation state. All nutrient columns use 100g of that named food; amounts are not averaged. Open a row’s portions to see its reported weights.
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All source descriptions in this food group; missing values remain unreported