Canned

THE FRUIT REFERENCE

Sugar in Nance, canned, syrup, drained (SR 167788)

15.7gtotal sugar per 100g edible food

Nance, canned, syrup, drained

View the source record

How much sugar is in nance, canned, syrup, drained (sr 167788)?

The selected SR Legacy reference, “Nance, canned, syrup, drained”, reports 15.66g of total sugar per 100g of edible food. The headline rounds this to one decimal place.

For the source portion labelled “3 fruit without pits” (11.1g), that works out to 1.7g of sugar. This serving amount is calculated from the reported per-100g value.

The same record reports 22.79g of total carbohydrate and 7g of fiber per 100g. Total sugar is a separate reported measure; carbohydrate and sugar are not interchangeable numbers.

THE SUGAR BREAKDOWN

What is in the reference?

Reported amounts per 100g of the food described above.

Total sugar
15.66 g
Fructose
8.18 g
Glucose
7.41 g
Sucrose
0.07 g

Of fructose, glucose and sucrose, fructose is the largest reported component in this record, at 8.18g per 100g.

Individual sugars are reported separately. Missing components are not estimated, and their sum may differ from the reported total.

MAKE IT YOUR PORTION

How much are you eating?

Sugar in your portion15.7g

Enter an edible food weight in grams.

Calculated from the selected per-100g reference. Serving sizes refer to edible food.

View the fruit reference

Serving reference

PortionEdible weightCalculated sugar
Reference amount100g15.7g
3 fruit without pits11.1g1.7g

Portion weights come from this source record. Sugar per serving is calculated, rather than a separate measurement.

Compare nance, canned, syrup, drained (sr 167788) with other fruits

These are equal-weight comparisons of the named source foods. Preparation, packing liquids and water content differ between these foods; compare their descriptions and portions as well as the numbers.

Which reference does this page use?

SR Legacy describes the selected food as “Nance, canned, syrup, drained”. We use this legacy food record as the selected reference, keeping its original food description and reported values.

Open the linked source record for its context. A different variety, ripeness or preparation may have a different composition; we do not average unrelated records into a new value.