Melons, cantaloupe, raw (Foundation 327198)Melons · illustration

THE FRUIT REFERENCE

Sugar in Melons, cantaloupe, raw (Foundation 327198)

7.9gtotal sugar per 100g edible food

Melons, cantaloupe, raw

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How much sugar is in melons, cantaloupe, raw (foundation 327198)?

The selected Foundation reference, “Melons, cantaloupe, raw”, reports 7.88g of total sugar per 100g of edible food. The headline rounds this to one decimal place.

For the source portion labelled “1 cup cubes” (160g), that works out to 12.6g of sugar. This serving amount is calculated from the reported per-100g value.

The same record reports 8.16g of total carbohydrate and 0.8g of fiber per 100g. Total sugar is a separate reported measure; carbohydrate and sugar are not interchangeable numbers.

THE SUGAR BREAKDOWN

What is in the reference?

Reported amounts per 100g of the food described above.

Total sugar
7.88 g
Fructose
2.4 g
Glucose
2.08 g
Sucrose
3.32 g

Of fructose, glucose and sucrose, sucrose is the largest reported component in this record, at 3.32g per 100g.

Individual sugars are reported separately. Missing components are not estimated, and their sum may differ from the reported total.

MAKE IT YOUR PORTION

How much are you eating?

Sugar in your portion7.9g

Enter an edible food weight in grams.

Calculated from the selected per-100g reference. Serving sizes refer to edible food.

View the fruit reference

Serving reference

PortionEdible weightCalculated sugar
Reference amount100g7.9g
1 cup cubes160g12.6g
1 cup diced156g12.3g
1 each large (about 6-1/2" dia)814g64.1g
1 wedge large (1/8 of large melon)102g8.0g
1 each medium (about 5" dia)552g43.5g
1 wedge medium (1/8 of medium melon)69g5.4g
1 each small (about 4-1/4" dia)441g34.8g
1 wedge small (1/8 of small melon)55g4.3g

Portion weights come from this source record. Sugar per serving is calculated, rather than a separate measurement.

Compare melons, cantaloupe, raw (foundation 327198) with other fruits

These are equal-weight comparisons of the named source foods. The table uses 100g of edible food for each entry.

Which reference does this page use?

Foundation describes the selected food as “Melons, cantaloupe, raw”. The food description and source record identify the specific reference; a newer publication date does not make one variety representative of all varieties.

Open the linked source record for its context. A different variety, ripeness or preparation may have a different composition; we do not average unrelated records into a new value.