Sugar in Mandarin, seedless, peeled, raw (Foundation 2710832)

How much sugar is in mandarin, seedless, peeled, raw (foundation 2710832)?

The selected Foundation reference, “Mandarin, seedless, peeled, raw”, reports 9.116g of total sugar per 100g of edible food. The headline rounds this to one decimal place.

The same record reports 13.421825g of total carbohydrate and 1.328g of fiber per 100g. Total sugar is a separate reported measure; carbohydrate and sugar are not interchangeable numbers.

THE SUGAR BREAKDOWN

What is in the reference?

Reported amounts per 100g of the food described above.

Total sugar

9.116 g

Fructose

1.938 g

Glucose

1.523 g

Sucrose

5.655 g

Of fructose, glucose and sucrose, sucrose is the largest reported component in this record, at 5.655g per 100g.

Individual sugars are reported separately. Missing components are not estimated, and their sum may differ from the reported total.

MAKE IT YOUR PORTION

How much are you eating?

Serving reference

This record has no usable source portion. Enter your edible weight in the calculator; no typical portion is assumed in this table.

Compare mandarin, seedless, peeled, raw (foundation 2710832) with other fruits

These are equal-weight comparisons of the named source foods. The table uses 100g of edible food for each entry.

Which reference does this page use?

Foundation describes the selected food as “Mandarin, seedless, peeled, raw”. The food description and source record identify the specific reference; a newer publication date does not make one variety representative of all varieties.

Open the linked source record for its context. A different variety, ripeness or preparation may have a different composition; we do not average unrelated records into a new value.