TropicalTHE FRUIT REFERENCE
Sugar in Guava
Guavas, common, raw
View the source recordHow much sugar is in guava?
The selected SR Legacy reference, “Guavas, common, raw”, reports 8.92g of total sugar per 100g of edible fruit. The headline rounds this to one decimal place.
For the source portion labelled “1 cup” (165g), that works out to 14.7g of sugar. This serving amount is calculated from the reported per-100g value.
The same record reports 14.32g of total carbohydrate and 5.4g of fiber per 100g. Total sugar is a separate reported measure; carbohydrate and sugar are not interchangeable numbers.
THE SUGAR BREAKDOWN
What is in the reference?
Reported amounts per 100g of the food described above.
- Total sugar
- 8.92 g
- Fructose
- Not reported
- Glucose
- Not reported
- Sucrose
- Not reported
This record reports 0 of these three individual sugar components. Unreported amounts cannot be treated as zero.
Individual sugars are reported separately. Missing components are not estimated, and their sum may differ from the reported total.
MAKE IT YOUR PORTION
How much are you eating?
Enter an edible fruit weight in grams.
Calculated from the selected per-100g reference. Serving sizes refer to edible fruit.
View the fruit referenceServing reference
| Portion | Edible weight | Calculated sugar |
|---|---|---|
| Reference amount | 100g | 8.9g |
| 1 cup | 165g | 14.7g |
| 1 fruit, without refuse | 55g | 4.9g |
Portion weights come from this source record. Sugar per serving is calculated, rather than a separate measurement.
Compare guava with other fruits
These are equal-weight comparisons of the named source foods. The table uses 100g of edible fruit for each entry.
| Fruit | Total sugar | Reference |
|---|---|---|
| Guava | 8.9g | SR Legacy · 173044 |
| Kiwi | 9.0g | SR Legacy · 168153 |
| Abiyuch | 8.6g | SR Legacy · 167782 |
Which reference does this page use?
SR Legacy describes the selected food as “Guavas, common, raw”. We use this legacy food record as the selected reference, keeping its original food description and reported values.
Open the linked source record for its context. A different variety, ripeness or preparation may have a different composition; we do not average unrelated records into a new value.



