BananaTropical

THE FRUIT REFERENCE

Sugar in Banana

12.2gtotal sugar per 100g edible fruit

Bananas, raw

View the source record

How much sugar is in banana?

The selected SR Legacy reference, “Bananas, raw”, reports 12.23g of total sugar per 100g of edible fruit. The headline rounds this to one decimal place.

For the source portion labelled “1 cup, mashed” (225g), that works out to 27.5g of sugar. This serving amount is calculated from the reported per-100g value.

The same record reports 22.84g of total carbohydrate and 2.6g of fiber per 100g. Total sugar is a separate reported measure; carbohydrate and sugar are not interchangeable numbers.

THE SUGAR BREAKDOWN

What is in the reference?

Reported amounts per 100g of the food described above.

Total sugar
12.23 g
Fructose
4.85 g
Glucose
4.98 g
Sucrose
2.39 g

Of fructose, glucose and sucrose, glucose is the largest reported component in this record, at 4.98g per 100g.

Individual sugars are reported separately. Missing components are not estimated, and their sum may differ from the reported total.

MAKE IT YOUR PORTION

How much are you eating?

Sugar in your portion12.2g

Enter an edible fruit weight in grams.

Calculated from the selected per-100g reference. Serving sizes refer to edible fruit.

View the fruit reference

Serving reference

PortionEdible weightCalculated sugar
Reference amount100g12.2g
1 cup, mashed225g27.5g
1 cup, sliced150g18.3g
1 extra small (less than 6" long)81g9.9g
1 small (6" to 6-7/8" long)101g12.4g
1 medium (7" to 7-7/8" long)118g14.4g
1 large (8" to 8-7/8" long)136g16.6g
1 extra large (9" or longer)152g18.6g
1 NLEA serving126g15.4g

Portion weights come from this source record. Sugar per serving is calculated, rather than a separate measurement.

Compare banana with other fruits

These are equal-weight comparisons of the named source foods. The table uses 100g of edible fruit for each entry.

Which reference does this page use?

SR Legacy describes the selected food as “Bananas, raw”. We use this legacy food record as the selected reference, keeping its original food description and reported values.

Open the linked source record for its context. A different variety, ripeness or preparation may have a different composition; we do not average unrelated records into a new value.